Dining

The state's partial shutdown occurred again on November 18th, originally a 3 week order, but has been extended twice now.

The owners of Andiamo's are laying it on the line. If another shut down occurs the industry just simply can’t survive.
In a letter to fellow restaurant owners, Joe and Rosalie Vicari leave  have laid it out pure and simple. If the shut down continues they are urging fellow r…

In anticipation of the upcoming winter season, Grand Rapids City Commissioners gave initial approval businesses to move ahead with obtaining and activating heating devices and wood fires.

When it comes to taking the leap back into public settings, doctors say that dining outside is a good place to start. And our Governor's safety orders favor outdoor dining.

Recently if you are a Michigan resident, you can purchase an un-opened bottle of wine or a growler of beer along with a to go meal.